Soupfish
By VicentaLakin
The taste is salty, the entrance is ready, the calcium is filled and the food is served。
Recipe Recommendations
- crucian carp 1000g
- onion appropriate amount
- Jiang few slices
- beer a bottle
- pepper 10g
- cinnamon 2 small pieces
- chili of 2
- salty and fresh
- braised
- an hour
- ordinary
Steps for Soupfish
1
Squids go to the top, head and internal organs, wash them clean。
2
Onion slices, ginger slices, put peppers, cinnamon, peppers in the sauce ball。
3
Oil in the pot。
4
Put the fish in the pot and wait for the skin to flip。
5
Let's put on some ginger
6
Pour a beer。
7
Burn。
8
Put everything in the high-pressure pan and put the sauce ball in。
9
Cover the lid and turn it into a fire in 20 minutes。
10
Pour out the fish and soup and eat more after cooling。