Because it was made on the 14th night of the first lunar month, I couldn't have time to buy the stuffing. It's all my fault with that greedy husband...
Fifteenth mother-in-law came to dinner and praised me that the food was better than the Yuanxiao bought outside
You can also try it
Homemade Lantern Festival
By KadenZieme
Recipe Recommendations
- glutinous rice flour appropriate amount
- black sesame (I use sesame paste) Moderate amount
- white sugar appropriate amount
- sweetening
- skills
- ten minutes
- ordinary
Steps for Homemade Lantern Festival
1
1 First divide the glutinous rice flour into two portions, and use water to live one portion, just like making noodles, and wake up for a while. 2 Then slowly add water to the sesame paste + white sugar and stir well until it is dry and easy to knead into a dough.
2
3 Wake up, knead well, cut into small pieces, put in the palm of your hand, press into a cake with your thumb. 4. Put the filling in again, close slowly, and knead into a ball.
3
5 Put the prepared yuanxiao on the remaining surface and roll well.
4
Prepared photosHomemade Lantern Festival Make Tips
The taste is better when you eat it freshly cooked. If you can't eat it, you can freeze it. When I watched it the next day, there were some cracks on the Lantern Festival. It doesn't matter. It won't boil or affect the taste.