Pepper chopper head
By VicentaLakin
It's very simple, it's not any sauce, it's just pepper, it's homemade, and the salt and the wine in it depress the fish。
Recipe Recommendations
- Silver carp head a
- Homemade chopped pepper paste appropriate amount
- white pepper appropriate amount
- hot and sour
- steamed
- ten minutes
- simple
Steps for Pepper chopper head
1
Fish heads are washed and placed in large bowls, with a small amount of fish, a small amount of white pepper powder, and a pickle moment
2
Incubated with homemade pepper sauce; ginger, garlic, white wine, salt
3
Precious pepper sauce covered with fish heads
4
(b) A pot of water, 10 minutes of steam
5
It's time to take out the big bowl, the scent of the nose. You can eat。