Bones soup
By VicentaLakin
It's a great success. After a long period of soup, Yang draws up an undefeated course of soup. We'll take it all, just paint it. Ha ha
Recipe Recommendations
- pig bones appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- white vinegar appropriate amount
- onion appropriate amount
Steps for Bones soup
1
Bones: Bones are bought and washed with warm water, because oil cannot be washed out in cold water。
2
Bones: Washed bones are immersed in water, clean water becomes red and water is replaced. The color of the water would be dim twice。
3
Squirt water: Meat water can heat the pot, but bone beef, ducks, internal organs, and the bloodier ones are cold-watered, with a couple of gingers, a few peppers, boiled together and cleaned up -- hot water wash, cold water directly, dirty things can't be washed off the bone
4
Soup: just a couple of gingers, one onion knot, two tea spoons of vinegar。
5
Fluttershy: It's only clean when it's soup, chicken and duck, and it's clean. The way to do it is to keep the maximum fire boiling, with spoons on the side of the pot where there's foam, and it's on the side of the pot, and it's on the other side, until there's no dirty foam。
6
Time: General soup is 2-3 hours and soup is thick and white. It's so delicious to make the bottom noodles, you can make a bowl of good food。Bones soup Make Tips
1. It is difficult to make milky white and rich soup in a clay pot or electric slow cooker.
2. You need to add enough water at once. About one bowl of water will be removed when skimming the foam. Although the stewing process requires low heat, it still needs to be slightly boiling; use 900 watts on an induction cooker, or the inner ring on maximum heat on a gas stove.