Puffy

By VicentaLakin

Puffy
It's warm inside. It smells sweet

Recipe Recommendations

  • low-gluten flour 50 grams
  • butter 40 grams
  • white sugar 15 grams
  • eggs 2 only
  • water 80 grams

Steps for Puffy

  • Make Puffy step 0
    1
    All food ready
  • Make Puffy step 1
    2
    Put butter, sugar, water in the pot
  • Make Puffy step 2
    3
    Fire, boil and mix until butter and sugar melt and fire is shut。
  • Make Puffy step 3
    4
    Add low-banded powder, evenly mixed, set fire again, and continue to mix until the flour merges with butter。
  • Make Puffy step 4
    5
    The noodles are removed and placed in a large bowl, which falls into the whole egg fluid until it is cooled to the point where the hand is not hot。
  • Make Puffy step 5
    6
    One of them pours into the egg fluid, the other mixs it evenly, and then into the egg fluid; that's all you can do。
  • Make Puffy step 6
    7
    Put the pasta in the bouquet, put tin paper on the grill and squeeze out the puff paste
  • Make Puffy step 7
    8
    The oven is preheated, 205 degrees for 15 minutes
  • Make Puffy step 8
    9
    175 degrees, 25 more minutes
  • Make Puffy step 9
    10
    Time's up. Out of the oven
  • Make Puffy step 10
    11
    Load