Beacon
By VicentaLakin
Recipe Recommendations
- bak kut 500 grams
- pakchoi 260 grams
- Jiang 5 grams
- dried chili 3 grams
- slightly spicy
- pot
- three-quarters of an hour
- ordinary
Steps for Beacon
1
Wash the bones and put them in the pot。
2
After that, the bones were taken out and washed。
3
Put the bones and ginger and pepper together for five minutes。
4
The ribs and stench were poured into the casserole with fresh water。
5
Light a little fire and slow up the ribs in the casserole for 30 minutes, and add a wash of cabbage。6
The cabbage is cooked, and it's delicious。