SpongeBob cake
By VicentaLakin
Recipe Recommendations
- low-gluten flour 120 grams
- eggs of 4
- white granulated sugar 60 grams
- salad oil 45 grams
- sweetening
- other
- half an hour
- simple
Steps for SpongeBob cake
1
Four eggs into waterless containers. Lee
2
Keep an eye on the fact that it's easy to sink
3
Pour white sugar in the egg basin
4
prepare oil for 45g
5
prepare flour for 120g
6
Start with the cheap egg ooze
7
Five minutes or so
8
Ten minutes or so, five times larger
9
Scan flour
10
Add salad oil
11
Full mix
12
It's a full mix
13
Keep an eye on the fact that it's easy to sink
14
Pour egg fluid into a paper cup
15
The oven preheats 150 degrees, 10 minutes. Put the oven in the oven 150 degrees, 25 minutes
16
It'll be perfect in 25 minutes
17
A rookie can be easy to learn if he fails