Autumn stew and bone soup

Recipe Recommendations

• banggu 2 pieces
• okra 200g
• salt appropriate amount
• pepper appropriate amount
• ginger appropriate amount

• original
• stewed
• an hour
• ordinary

Steps for Autumn stew and bone soup

1

Autumn wash cleans the dry moisture

2

Ginger cut to the end

3

I'm gonna boil the bone cold into a pot of fire, and then I'm gonna boil it till the blood burns out

4

Autumn cuts into large pieces

5

The pot is filled with a proper amount of water, the rod is made of ginger paste, the fire is burned and left behind, a few drops of vinegar

6

It's been two hours

7

Put the cut acupuncture in the boiled soup pan and add a proper amount of salt

Recipe Categories

• soup recipes
• Cantonese cuisine
• Pregnancy Recipes
• maternal recipes
• Autumn recipes
• banquet dishes