Wenzhou glutinous rice cake
By CullenBeatty
I loved eating snacks made by my mother when I was a child! Glutinous rice cake is one of them. I searched on Baidu and found that there is no way to make Wenzhou glutinous rice cakes. Let me be the first to post them!
Recipe Recommendations
- glutinous rice flour appropriate amount
- flour appropriate amount
- mung bean sprouts appropriate amount
- xuelihong appropriate amount
- salt appropriate amount
- MSG appropriate amount
- sesame oil appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- ginger powder appropriate amount
- cooking wine appropriate amount
Steps for Wenzhou glutinous rice cake
1
1. Wash bean sprouts, stir with salt, marinate for 10 minutes, plant, wash, dry, and set aside. 2. Wash snow red, dice, dry, and set aside. 3. Dice pork (pork should be lean, you can have a little fat)4. Mix all prepared ingredients and seasonings well and set aside. (If the prepared filling is left for a while, water will be produced. When wrapping, the water will be squeezed out, otherwise the filling will easily leak out)
2
5. Mix glutinous rice flour and flour in a ratio of 1:1, add water and knead into dough. (The dough should not be too soft and will stick to your hands. Because of the glutinous rice flour, the requirements for dough are not high. Generally, it will be fine if you knead it until it is not sticky to your hands.)
3
6. Take a piece of dough and roll it into a round shape
4
7. Put in the stuffing, wrap it like a steamed bun, and roll it into a cake.
5
Step 7 Close up
6
Step 7 Roll out the cake
7
8. Place the cooked cakes neatly in a pan, drain water, and cook over high heat.
8
If the cake is cooked and there is still a lot of water in the pan, pour away the water, add the oil, reduce the heat, and fry until both sides are browned.