It's homemade
By VicentaLakin
I've been trying to make a thaw lately, I went to the market yesterday to buy some pig skins, and this morning I've had time to do it. It's all tears in the face, but it's a good product, and my sister likes it. The hot sauce on the shower is for the blend. It tastes good。
Recipe Recommendations
- slightly spicy
- cook
- several hours
- ordinary
Steps for It's homemade
1
Skin clean, spare。
2
Take off the fur on the pig's skin with a twig。
3
Turn over and scrape the fat on the pig's skin with a knife。
4
Two spoons of wine, a few gingers and eight horns。
5
Piggy skins are placed in high pressure pots, filled with wine and ginger chips and eight horns, without valves, and boiled for three minutes after the fire opens。
6
Cooked pig skin and put it in cold water。
7
Pig skin out, shave fat again。
8
Clean it up, put it in a high-pressure pan, don't press the valve, boil it when the fire opens, and cook it for another three minutes。
9
The pig's skin was once again removed from the pressure pan and put in cold water. Shaving oil again。
10
Cut into pieces with a knife。
11
Cut the pig skin。
12
Pig skins and water are poured into high pressure pots at a ratio of 1:2.5 with appropriate salt. When the fire boils, it turns into a medium fire, which boils for 45 minutes, and then shuts it down until it cools down and pours into the box. You can put it in the fridge, take it out when you want. Just cut one piece
13
Scratched pork-skin frozen, added to the soy sauce, oil consumed, a little salt, garlic, peppers, groundnuts, onion-composed spices, and they taste delicious. (The clock's ticking. I've got hot pepper oil from the cedar