Intestines
By VicentaLakin
This roll is both a breakfast and a staple。
Recipe Recommendations
- flour
- cooked pumpkin puree
- warm water 150 grams
- yeast 7 grams
- chicken sausage 5 segments
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Intestines
1
218 grams of flour are removed and 134 grams of pumpkin mud and 3 grams of yeast rubbed into pumpkin noodles. "The yeast and the pumpkin mixed up and then the powder down."
2
The remaining 300 grams of flour were added to 150 grams of water and 4 grams of yeast plastered to the pasta. ♪ The yeast and the warm water ♪
3
The two-coloured lasagna covers ten minutes。
4
Get ready for chicken sausages。
5
An average of three parts of each chicken bowel are cut, and each part is cut in half. As shown
6
The two-colored noodles are divided into equals。
7
Each one of the noodles is a half centimetre thick。
8
Two face-to-face
9
Long stripes cut with a knife and the size of the intestines。
10
Cut every middle。
11
Take a little bit of it and put it in one intestine. Just do all the little things。
12
Put all the intestines on the back of every two. As shown
13
Tighten it in the middle with chopsticks. Don't break it
14
We're done as butterflies。
15
fermented to twice the size of a well-formed face apart from an excavated pot. This is the most critical step。
16
The boiler will be filled with water, the fermented face will be covered and the fire will be shut down for 15 minutes. Turn off the fire, and then open it for another five minutes in case of collapse。
17
The finished product。