Chicken with ginger and onion
During the Chinese New Year, my aunt brought a native chicken that she raised and never ate it. She raised it until now, and she is free, so she has time to eat it. I was afraid of eating white cut chicken during the Chinese New Year. Today, I changed it to a new flavor and baked it in an electric rice cooker. The fragrance overflows...
Recipe Recommendations
- local chicken half a
Steps for Chicken with ginger and onion
1
Wash the ginger and onions.
2
Chop it, add salt, and soy sauce to set aside.
3
Wash the chicken, dry it, and coat it with sauce.
4
Turn the other side and continue applying the sauce.
5
Put some oil in the pan first, then add the chicken, without water.
6
Remove the rice cooker, cover it properly, and press the rice button.
7
Bake for 20 minutes, turn the chicken on one side, and continue baking.
8
When the rice cooker automatically warms up, take out the chicken, dry it for a while, and cut it into pieces and put it on a plate.
9
Pour the remaining juice on the chicken.