Burn chicken legs
By VicentaLakin
Recipe Recommendations
- chicken legs
- oyster sauce 1 scoop
- soy sauce 1.5 spoon
- scallion 4 segments
- Jiang 10 yuan
- garlic cloves 6 pieces
- red pepper of 2
- yellow wine 1 scoop
- white sugar 1 tablespoon
Steps for Burn chicken legs
1
The whole chicken leg lets the garden owner go to the bone and cut big。
2
The chicken leg is washed and placed in a large bowl, with yellow or rice rinded and pickled for 15 minutes。
3
Prepare a little bowl with a spoonful of pelican oil。
4
Add another 1.5 spoons of soy sauce, and then a spoon of sugar, with a little salt and water, evenly。
5
Ginger slices, garlic slices, red pepper slices (for decoration only)。
6
It's better to suck water in the kitchen paper towels。
7
Pick up the pot with about three spoons of edible oil。
8
It's not like I'm going to have to go to school。
9
Put onions, ginger, garlic on the side, put water-sucking chicken legs one by one in the pan, and start frying chicken skins down。
10
When it's a little yellow, it's made of chopsticks。
11
I'm buying a lot of things. I'll have to make lots of them。
12
When it's all cooked, put it in the pot again。
13
Get in the sauce, burn in the fire, and in a moment, you'll have to flip it with chopsticks and make it taste good。
14
Cut some more onions。
15
When the juice's almost dry, you add red pepper rings and onions。
16
Load。
17
I'll do it with the mint leaves, and then I'll burn the chicken legs