Fish and cheese
By VicentaLakin
Recipe Recommendations
- Long strip purple eggplant art. 4
- meat emulsion 30 grams
- Pi County bean paste 1 scoop
- onion 2 trees
- Jiang 2 blocks
- garlic cloves of 2
- fish-flavored
- burn
- ten minutes
- simple
Steps for Fish and cheese
1
Long lards of purple eggplant go and wash the small parts and dry the water。
2
The meat is pouring into a spoonful of yellow wine and evenly slobbering for a moment。
3
It's pouring into a small amount of edible fried eggplant。
4
A small amount of oil is added to the eggplant, and the oil sucked out of the eggplant is added to the microsoft。
5
Onions, ginger chops。
6
Another boiler, the roasted fragrance until it changes color。
7
Add ginger, garlic。
8
Add a spoonful of soy sauce。
9
Join the eggplant and fry。
10
Add half a bowl of fresh water, add a small amount of soy sauce, add a proper amount of sugar, chickens and a big fire for juice。
11
Onion cut。
12
Spray the onions, load the plates。
13
The finished product. It's so sweet