Thunderfrogs
By VicentaLakin
Recipe Recommendations
- Lei Sun 180 grams
- Bullfrog 2 only
- Pi County bean paste appropriate amount
- ginger slices appropriate amount
- onion appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- balsamic vinegar appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- MSG appropriate amount
- hot and sour
- burn
- ten minutes
- simple
Steps for Thunderfrogs
1
Food: Thunder, Frog (cleaned), ginger, onions
2
Cut the shell off and clean the root。
3
Put it on the board and cut it in a roller。
4
The washed frogs are cut into pieces on the board to be used。
5
It'll be cut down into the watering pan for five minutes before it opens。
6
The boiler is hot and hot。
7
Subsequently, the bull frogs were cut down。
8
Then, a proper amount of wine。
9
Plus a proper amount of water。
10
Cook。
11
Then, the thunder that joins it turns and boils。
12
Finally, a proper amount of soybeans。
13
Plus a proper amount of raw smoke。
14
With a proper amount of vinegar。
15
Add appropriate sugar。
16
Plus a proper amount of salt。
17
A proper amount of flavor。
18
Sweat and squirt。
19
Put it on the onions, that's it。
20
Out of the pan。