Popcorn roll
By SkylarTorp
Ingredients: salt,white sugar,green onion,flour,yeast
Recipe Recommendations
- flour appropriate amount
- yeast appropriate amount
- green onion appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- salty and sweet
- steamed
- several hours
- simple
Steps for Popcorn roll
1
Add some salt, sugar and yeast to the flour, stir well, mix well, mix with warm water, and let it ferment.
2
After the dough is fermented, divide it into several balls and let it wake up again.
3
After the dough is awakened again, roll out the dough thin.
4
Sprinkle some chopped green onion, just a little, you don't need much.
5
Then fold the dough in half.
6
Fold it in half again.
7
Use a knife to space it in the middle and spread it out.
8
Finished rolls.
9
Put them in a steamer, and finally wake up for another 10 minutes; then steam for 10 minutes on high heat, turn off the heat, let it simmer for a few minutes, and the rolls are ready.