Coconut ribs

By VicentaLakin

Coconut ribs

I bought the original box of nine coconuts, it's cold, my family doesn't like it, and I'm the new chef. Honestly, I don't like it either. It's a little cold. It's all stuck in the fridge and waiting for the weather to warm up. It's been a long time since I've been worried about it. I've been thinking about it. I can't believe it's so sweet to have fresh coconut juice on the ribs, and it's so sweet to have ice cream in the past, and it smells like silk. Zenium

Recipe Recommendations

ribs 400 grams
baby carrots the 15
coconut one
soy sauce 1 tablespoon
soy sauce 1/2 tablespoon
salt 2 grams
rock sugar 1 block
green onions 1 segment
Jiang 1 block

salty and sweet
braised
three-quarters of an hour
ordinary

Steps for Coconut ribs

Make Coconut ribs step 0

1

Bone washing, two minutes of rinsing, again cleaning

Make Coconut ribs step 1

2

Onion slices, ginger slices

Make Coconut ribs step 2

3

(b) Hot oil, onions, ginger chips, chops, chops

Make Coconut ribs step 3

4

Add raw, old, sugar, salt

Make Coconut ribs step 4

5

Two minutes for a small fire

Make Coconut ribs step 5

6

And pour fresh coconut juice

Make Coconut ribs step 6

7

(b) Burning of the cover

Make Coconut ribs step 7

8

Add little carrots

Make Coconut ribs step 8

9

A little fire and a thick soup

Make Coconut ribs step 9

10

Load the dishes

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