Tiramisu
By VicentaLakin
The first time I made Tiramisu, I made a few simple versions of it. The material was better bought than any other
Recipe Recommendations
- mascarpone cheese 250 grams
- light cream 200 grams
- egg yolk of 2
- sugar 50 grams
- coffee wine 30ML
- white coffee 30 grams
- finger biscuit
- boiling water 100ml
- water 70 grams
- sweetening
- fresh
- an hour
- ordinary
Steps for Tiramisu
1
It's something I usually use for cakes. Some of it's not useful
2
Fingers cut in the same length
3
You can put it in the mold earlier, or you can make a cookie later
4
with white coffee, 30g to open water, 100 milligrams to put one side down and 30 g to mix
5
The egg yolk's back up
6
Sugar and water boil in the pot
7
The boiled sugar is added to the yolk
8
Indoor cheese melts naturally
9
Smuggle to even
10
The eggs are divided into cheese and continue to mix
11
cream 200ml
12
Send it to texture
13
Put the cream slowly into the cheese, and you can mix it with a razor
14
A cracker sticky coffee
15
It's full of coffee and cookies. Bottom
16
Putting in mixed cream
17
Put it in the freezer and take it out in half a day
18
It's a little too much
19
They cut their own windows as a model
20
Just sift in the sugar powder