Eggplant abalone
By VicentaLakin
I like to cook with ketchup. I've been buying this brand of ketchup since I got a trial of Henish ketchup. Almond abalone mushrooms have the effect of reducing blood resin, lowering cholesterol, promoting gastrointestinal digestion, increasing the immune capacity of the organism and preventing cardiovascular disease. This eggplant abalone mushroom has been made several times, and it's very popular. Food and fabric are so simple, yet delicious and eye-bearing. This time, I got a new set of nice and simple dishes, and I thought about the eggplant abalone mushroom, and it was nice。
Recipe Recommendations
- Pleurotus eryngii 1 piece
- salt appropriate amount
- Sauce cucumber appropriate amount
- oil appropriate amount
- tomato appropriate amount
- sweet and sour
- fried
- ten minutes
- simple
Steps for Eggplant abalone
1
Food charts
2
Apricot mushroom rinse after the slice
3
If you don't stick the pot in the right amount of oil
4
Fried mushrooms
5
We'll have a little yellow turn and we'll have a spoonful of salt
6
There's plenty of ketchup. I like to add a lot
7
A little more water
8
Put on the lid for a while, and make the bouquet
9
Flowers: a cucumber with salt
10
Cut into a triad
11
I'll make it two
12
Turn the middle one in
13
Apricot mushroom
14
Decorate the cucumbers