Frozen cod

Recipe Recommendations

• Cod art. 2
• eggs one
• starch appropriate amount
• flour appropriate amount
• Pi County bean paste 1 tablespoon
• onion ginger garlic appropriate amount
• soy sauce 1 teaspoon
• balsamic vinegar 3 scoops
• cooking wine appropriate amount

• salty and sweet
• burn
• half an hour
• ordinary

Steps for Frozen cod

1

Two cods are washed, cut in part, and wine, salt, and a little curry made for half an hour。

2

Eggs are flattened with a 1:1 flour and starch to paste

3

Put the pickled cod in the face and wrap every piece

4

When it's 70% hot, it's like a fish, a little fire, and it's going to turn over

5

It'll blow up in gold

6

When the temperature is 80% hot again, it explodes again

7

Save the bottom oil in the pot

8

I'll turn the old smoke, vinegar, garlic, salt, sugar, a small amount of fresh water into bowl juice and pour it into the pot

9

Joined by fried fish, fried, water and starch

Recipe Categories

• hot dishes
• home cooking
• Elderly recipes
• Summer recipes