walnut cranberry soft oak
By VicentaLakin
I can't help but share the bread they make in their own hands because they don't use slabs because they spray water in hot stoves. The special sound when everything's so hotly baked bread bangs and bangs and slices with a sawsaw knife is also very exciting for a family breakfast with fruit, vegetables, cheese, eggs and drinks:
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Steps for walnut cranberry soft oak
1
Scrambling the pasta to the extension phase, and fermenting the base twice as much in warmth
2
Flour is distributed in the basket and the flour is put into the basket and fermented for about an hour
3
The fermented bread fell on a baker's or baking saucer and cut the cut on the face of the bread
4
The oven is 220 degrees preheated, mid-level, sprayed on the bread before roasting, 25 minutes, and then it's cooled on the internet