Strawberry marfin cake
By VicentaLakin
A simple quick cake for freshmen。
Recipe Recommendations
- low-gluten flour 120 grams
- salad oil 40ml
- pure milk 50ML
- fine sugar 40 grams
- eggs a
- baking powder 3 grams
- strawberry the 4
- sweetening
- roast
- three-quarters of an hour
- simple
Steps for Strawberry marfin cake
1
First of all, get ready to eat。
2
Low-banded flour and powdered bubbles are sifted and mixed。
3
Eggs scattered。
4
Add fine sugar。
5
Smash even。
6
Add salad oil, milk, evenly mixed。
7
Plumbing low-banded flour and bubble powder into mixed egg fluids。
8
Smuggle even to no flour particles。
9
It's about eight percent full. This can make four
10
Add a strawberry to the surface that washes and drys the moisture. The oven is 180 degrees preheat. Put it in the lower part of the oven and bake for 30 minutes。
11
The surface is covered with sugar powder。
12
Figure 1.
13
Figure 2.
14
Figure 3.