Salted liver
By VicentaLakin
Spring is a good time for the liver, and the lover's liver is not so good
Recipe Recommendations
- pig liver 500G
- pepper appropriate amount
- aniseed appropriate amount
- spiced powder appropriate amount
- geranyl appropriate amount
- onion ginger appropriate amount
Steps for Salted liver
1
The livers bought were immersed with fresh water all morning
2
Pyre salt, five fragrances in the frying pan
3
I'll make a whole night of pork gravy with the fried pepper salt
4
Fry pots with water, pepper onions, fragrance leaves, ginger chips
5
The liver, the fire, the kettle for about 30 minutes
6
Slice up, put some garlic pasta on the tablets, and then we'll have a little bit of it