Homemade meat pine
By VicentaLakin
It's good to have a little pine, a little protein. Yeah
Recipe Recommendations
- pig lean meat 1000g
- soy sauce three scoops
- soft white sugar two spoonfuls
- cooking wine three scoops
- pepper appropriate amount
- aniseed appropriate amount
- onion appropriate amount
- geranyl appropriate amount
- Jiang appropriate amount
Steps for Homemade meat pine
1
Prepare the pig's skinny meat for two hours
2
Put the boiler in the water. Put it in the pork
3
Porridge onions, a few more fragrances, and the pork in the high-pressure pan
4
It's cool with the pork
5
It's an extremely difficult process. It's as thin as possible. I haven't done enough
6
Put a little oil in the frying pan, put it in the raisin, make it with the smallest fire slowly, flip the raisins to ensure the heat is even
7
It's hard to get half the job done, and I've been firing for over an hour。
8
It's finished. It's better to tear it up, but it tastes good