Orange toast from Hokkaido
By VicentaLakin
With orange juice and fruit, with a light smell of toast, with a little orange yellow in colour, and a fine taste for breakfast or tea
Recipe Recommendations
- high-gluten flour 250g
- white granulated sugar 20g
- eggs one
- yeast
- orange meat 100g
- orange juice 70g
- butter 20g
- milk fragrance
- baking
- several hours
- ordinary
Steps for Orange toast from Hokkaido
1
Preparation materials
2
Orange juice, orange meat, sugar, eggs mixed into a mix, evenly mixed
3
Joined with high-banded flour, yeasts, the flour fully absorbs the water and rubs it in a noodle
4
When it's smooth to the surface of the face, add soft butter, then smooth to the surface of the face until it pulls out the gloves
5
In 15 minutes, the covered noodles will divide them into 5 100 grams of small ones
6
Then he'll use his face stick to make a pent-up triangle, roll up bars, and put it in a toaster
7
So repeat 6 steps
8
A well-made toast is put in the oven for fermentation, the oven is moved to the fermentation function, the oven is put in hot water, it's put in the bottom of the oven, fermenting for about an hour
9
fermentation to mold
10
Put the fermented toast on the face cover, put it in the oven, burn 180 degrees, burn 160 degrees, bake 35 minutes
11
Slice the jam