Flamingo fruit cupcakes
By VicentaLakin
Fire Dragon Fruit Cupcake。
Recipe Recommendations
- eggs of 4
- fine sugar 60 grams
- low-gluten flour 80 grams
- salad oil 50 grams
- Dragon fruit 50 grams
- light cream 100 grams
- powdered sugar 15 grams
- sweetening
- roast
- half an hour
- ordinary
Steps for Flamingo fruit cupcakes
1
Clear protein is separated and 20 grams of sugar is added to the yolk。
2
Add salad oil in fractions. Every time you mix it evenly, you add the next one。
3
The flamingo was put in the juicer and made mud。
4
Add the taron mud to the yolk paste and mix it evenly。
5
Sift low-banded flour and be careful to blend. Don't mess around。
6
The remaining 40 grams of fine sugar have been added to the protein in three fractions and have been distributed to wet hair bubbles。
7
The protein was added to the paste in two stages, and it was evened with a razor。
8
Pour the good paste into the remaining protein, evenly。
9
Put the pasta in the bag and squeeze it into the membrane. The oven is preheated, 170 degrees, up and down, mid-level, about 20 minutes. Cool backup。
10
Add sugar powder to the light cream, send it to a hard hair bubble, and you'll be able to see a clear texture。
11
Squeeze the cream into the cooled cake, decorated it。