Copper turn

By VicentaLakin

Copper turn
I THINK IT'S SIMPLE TO SAY THAT TWO LITTLE PANCAKES AND SOY SAUCES ARE THE KEY TO A PERFECT LINEUP THAT ACTUALLY HAPPENS TO BE THE FIRST ONE THAT CAN'T DO WELL. I CAN'T HELP BUT DRAW IT IN THE ABSTRACT

Recipe Recommendations

  • low-gluten flour 100 grams
  • eggs one
  • milk 100 grams
  • white granulated sugar 25 grams
  • salad oil 10 grams
  • baking powder 3 grams
  • red bean paste appropriate amount

Steps for Copper turn

  • Make Copper turn step 0
    1
    Put eggs and white sugar in the bowl
  • Make Copper turn step 1
    2
    Smash it evenly with an eggbeater
  • Make Copper turn step 2
    3
    Keep adding milk and salad oil, evenly mixed
  • Make Copper turn step 3
    4
    Flour and bubbles sift
  • Make Copper turn step 4
    5
    If you mix it evenly, you'll freeze the fridge for over 30 minutes
  • Make Copper turn step 5
    6
    The pan is not hot, a spoon is pouring into the pan, the paste will automatically split into a ton. Form
  • Make Copper turn step 6
    7
    The fire is slowly frying, the surface is filled with small holes, and a few holes are broken, so you can turn over and fry it
  • Make Copper turn step 7
    8
    It's fried
  • Make Copper turn step 8
    9
    On the surface
  • Make Copper turn step 9
    10
    Then take another cover

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