Homemade bakery
By VicentaLakin
When cooking, the food is covered in an extra layer of wrapping on its appearance, and the food is made in gold and yellow, and it tastes particularly sweet and delicious. Two toasts were made the first day, because the flour wasn't bought well, because there was not enough stretches, because it tasted a little dusty and tasted not too good, so the next day it was made into a bakery. I didn't know that the production process was particularly simple, and the finished product was very good. And because I liked the thicker particles, I used the hand-made mill, so it was better to control it, and if I liked the thinner, it could be broken with a cuisine。
Recipe Recommendations
- toast 300g
- sweetening
- roast
- half an hour
- simple
Steps for Homemade bakery

1
One toast. I only used two
2
Take the next piece off the skin
3
Cut both toasts into small squares and lay them on the grill
4
After 120 degrees of preheating the oven, put it in the middle of the oven, bake it for about 20 minutes, squeeze it with your hand
5
When it's done, take out the heat
6
When you're cold, you put it in a food bag, and you use a stick to crush it
7
When you're done, you can use it to make good food