sandwich pork roll
Ingredients: salt,onion,pork,black pepper,red pepper
Recipe Recommendations
- salty and fresh
- roast
- an hour
- ordinary
Steps for sandwich pork roll

1
Deeply cut the meat (do not cut it) and spread it to both sides into a large piece. Preheat the oven to 200 degrees.
2
Cut red peppers, onions, shallots, and dried tomatoes into dices.
3
Put it into a blender, add appropriate amount of salt and black pepper and stir until paste.
4
Spread the stirred vegetables on the meat.
5
Roll the meat well and tie it with rope. Sprinkle salt and black pepper on the outside of the meat.
6
Place in the oven and bake for 50-60 minutes until done. Cool slightly, cut into slices, drizzle with sauce and serve together.