Emerald loaf

By VicentaLakin

Emerald loaf

Recipe Recommendations

  • flour 500 grams
  • spinach 200 grams
  • yeast 5 grams

Steps for Emerald loaf

  • 1
    The spinach is cooked to warm and the soup pours into the kitchen
  • 2
    Add yeast
  • 3
    Smuggle until yeast is fully dissolved
  • 4
    Flour in the basin
  • 5
    Scrambled into spinach mud and swirled into three lights
  • 6
    A nice pasta
  • 7
    Breathe
  • 8
    Long strip
  • 9
    Cutting into even-sized facial agents
  • 10
    Squash
  • 11
    Round
  • 12
    A layer of vegetable oil
  • 13
    Collapse
  • 14
    With a clean comb
  • 15
    Squeeze a leaf at the bottom
  • 16
    It'll be 15 minutes after the second blast and 5 minutes after the fire

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