Plum raisin cake
By VicentaLakin
This kid likes it, sweets, easy, it's a little heavy。
Recipe Recommendations
- unsalted cream 100g
- white sugar 100g
- eggs one
- low-gluten flour 140g
- milk 80g
- baking powder 3g
- salt 1g
- raisins 50g
- prune of 3
- the cranberry 50g
- cinnamon powder 10g
- low powder 15g
- lemon peel 1/2
- sweetening
- roast
- an hour
- simple
Steps for Plum raisin cake
1
Butter softening and sugar mixing to white
2
Eggs in butter continue to mix evenly
3
Add Lemon Crumb
4
Sifting flour, powdering and salt into it
5
Then slowly join the milk mix
6
raisins, prunes, cranberry with 15 g flour and 10 g cinnamon powder. okay
7
The last step is to remember to put butter on it, to pour the face into it, to preheat the oven 170 degrees for 30 minutes, and to bake the oven 180 degrees for 10 minutes, and finally to cool it off。