The egg gravy soup
By VicentaLakin
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for The egg gravy soup
1
Vegetables: cabbage (cleaned and cut), eggs (filled in bowls), open ocean (bushed)
2
Put a proper amount of wine in the eggs。
3
It's an egg fluid。
4
The boiler boils with hot oil, the cut-in cabbage and the sprouts of the open ocean。
5
Then some fresh water boiled to the ground。
6
Then with a proper measure of salt。
7
Add egg fluid。
8
Twisted, you know。