Bear Cheesecake
By VicentaLakin
And spring is coming, and it's time for the hibernation ovens to wake up when everything recovers. It's probably influenced by all kinds of flowers and grass, and there's always a small leap in the heart
Recipe Recommendations
- cream cheese 120 grams
- egg liquid 55 grams
- light cream 25 grams
- cocoa powder 3 grams
- fine sugar 30 grams
- corn starch 8 grams
- rum 3 grams
- milk fragrance
- baking
- an hour
- ordinary
Steps for Bear Cheesecake
1
The cream and cheese room softened, and if the cheese didn't soften, it could mix with hot water。
2
Add a fine sugar mix
3
When you're evenly mixed, add egg fluid
4
Keep it even
5
Take another bowl of corn starch and add a spoon of step two6
Get the pasta and corn starch evenly
7
Then you add all the pasta of step two to step three
8
Keep it even
9
Smash the face, take a spoon and put it aside for the last picture of the bear. Department
10
Sift cocoa powder into paste and mix it evenly
11
There are more particles
12
You can filter the paste with flour
13
The filtered paste adds rum and mixs
14
Add the cream to step five
15
Smash it evenly
16
It's about eight
17
The white paste, which is predefined in the front, is loaded in a bouquet, the face of the bear is painted, and the eyes, nose and mouth are painted with chocolate sauce。
18
Baking, burning, 150, about 30 minutes