Bear hugs almond cookies

But the newest popular word is: "Religion! Today, this cookie can be both! And it's not just a good look, but also a very healthy recipe, which is more delicious, and is strongly recommended to your relatives. I have to recommend cookies in this heat, and don't tell me I prefer the little straw hat behind the bear

Recipe Recommendations

low-gluten flour 110 grams
salt 1 gram
honey 10 grams
egg liquid
potato starch 20 grams
maltose 40 grams
corn oil 30 grams
Almond appropriate amount appropriate amount

sweetening
baking
several hours
ordinary

Steps for Bear hugs almond cookies

Low powder mixed with potato starch; (figure 1)

This is the case with corn oil, malt sugar honey and salt mixed in the same mix

It's recommended that the insulated water be mixed in the most dense state! Note: malt sugar needs to heat up in the microwave for about 30 seconds and is available in flow mode)

Add sifted flour to step two for mixing

It'll be dryer now

Add light cream and keep mixing

Or squeezing it with your hands, dry it, and it becomes very wet and soft immediately

five, fine-tunneled noodles, 15 minutes' silence, about 0.3 cm thick

Use the bear's mold to crush the shape and remove the extra skin; the rest of the skin can continue to be used

Put almonds on the chest of a bear, hold your arms around the almonds; in order to make almonds and cookies more relevant, it is recommended to brush some egg fluid on the almonds. Move

With a sieve or something like a pencil, stick the bear's eyes and mouth

Baking: 170 degrees of fire, 150 degrees of fire, mid-level, about 15 minutes, within the crackers。