Raw chocolate
By VicentaLakin
The rich layers of raw chocolate, which comes from the entrance, plus bitter cocoa powder, do not taste better。
Recipe Recommendations
- milk chocolate 80 grams
- light cream 90 grams
- butter 8 grams
- Pure dark chocolate 70 grams
- honey 10 grams
- cocoa powder appropriate amount
Steps for Raw chocolate
1
Add milk chocolate and pure black chocolate to the mixer。
2
Add honey (or malt sugar) to the light cream。
3
The insulation slightly melts the chocolate, not completely。
4
I'll boil the cream. I'll use a smaller pot. I can't heat it
5
Heated cream is added to the chocolate, butter is added, evenly mixed。
6
A cardboard was placed in the square lunch box, where chocolate sauce was poured into the lunch box and placed in a freezer for more than two hours。
7
Cut the frozen good chocolate pieces, then throw pure cocoa powder, and eat them。