Lights and filaments
By VicentaLakin
Recipe Recommendations
- lean pork 1000g
- onion 1 piece
- ginger slices appropriate amount
- garlic 6-merous
- pepper 7 grams
- the pepper 7 grams
- aniseed of 8
- chili oil appropriate amount
- salt 5 grams
- soy sauce 75 ml
- soy sauce 10 ml
- white sugar 40 grams
- oyster sauce 2 tablespoons
- medium spice
- fried
- an hour
- ordinary
Steps for Lights and filaments
1
The pork cut into two fingers wide in the direction of the silk, and put blood in the pot
2
The meat is replaced with water for onions, the ginger chips, the bulk of the meat is cooked to the extent that it can be crushed with a hand
3
Garlic chops up into garlic, oils in the pots into garlic
4
The oil in the pot will blow up the onions, the ginger chips, the peppers, the peppers, the material (octopus), and the oil will be removed from the onions. Objects
5
It's too hard to blow up
6
With the fourth-step oil, put in the fried meat, salt, sugar, raw, old, pepper oil, pelican oil, and pasta oil, with a small amount of water
7
Finally, there was no water, and it was edible. Although the process may taste good, it can be stored in a closed container for many days, and can be served as a snack