Orléans
By VicentaLakin
If you don't know how to cook, but you want to do something, choose this Orléans wing, and you'll be confident! It's not just raw material, it's simple practice. The point is, the finished product is pretty high
Recipe Recommendations
- chicken wings appropriate amount
- barbecue material appropriate amount
- slightly spicy
- roast
- an hour
- simple
Steps for Orléans
1
Preparation materials
2
Wash the wings of the chicken and put a little hole in it with a toothpick
3
Pickles are adjusted to the proportion of roasted meat。
4
Combining the pickles with the wings of the chicken and freezing the refrigerator for more than four hours。
5
Put it on the oiled grill and put a pickle on the wings. Feeds
6
The oven is 200 degrees, 30 minutes. Turn it over in the middle and brush it up。Orléans Make Tips
1. Pricking with a toothpick helps it absorb more flavor without ruining the appearance.
2. If you don't like it too spicy, just add more water than the recipe calls for.