Chicken leg soup

By EunaRodriguez

Chicken leg soup
2011.02.21! It's still raining and sleet outside today, and it's basically non-stop... Sigh! But the rain in Britain ~ When can we treat it with a happy mood?
It is said that drinking soup is good for the skin, and British britishchicken and organic freerangeeggs are particularly good. Animal husbandry here is very developed, such as milk, yogurt, etc., which are fresh and delicious and not expensive. Because of the lack of sunshine, no vegetables are grown here. The vegetables are imported from various countries! So eat more of these good things here.
The red dates are still the pure red dates in Shaanxi. My father sent them to me. They are extremely sweet and delicious!

Recipe Recommendations

  • chicken legs 2 only
  • red dates of 4
  • wolfberry 10 capsules
  • onion 1 piece
  • salt appropriate amount
  • water appropriate amount
  • cooking wine appropriate amount
  • Jiang appropriate amount

Steps for Chicken leg soup

  • Make  step 0
    1
    Take a photo of the two chicken legs first, haha! Generally, when buying vegetables, fruits and meat in the supermarket, they have been washed and cleaned up, and you can just rinse them a little when you come back.
  • Make  step 1
    2
    Chop them into pieces, place them in cold water, bring to a boil over high heat, and cover the blood and foam.
  • Make  step 2
    3
    Put the covered chicken nuggets in cold water and pass them over.
  • Make  step 3
    4
    Wash the chicken nuggets thoroughly.
  • Make  step 4
    5
    Put a proper amount of cold water into the electric rice cooker, add green onions and ginger, then add the washed chicken nuggets, and set it to "stew soup". I ordered it for 2 and a half hours.
  • Make  step 5
    6
    After the water boils, skim off the foam on it, then pour in the appropriate amount of cooking wine, cover it, and slowly stew.
  • Make  step 6
    7
    After an hour, wash the 4 red dates and add them.
  • Make  step 7
    8
    When there are 10-15 minutes left, add the washed and soaked wolfberry.
  • Make  step 8
    9
    After you cook it, let it stay for a while, open it, and look! Yellow chicken soup, and then add appropriate amount of salt according to taste.
  • Make  step 9
    10
    Pour out a small bowl and start drinking.
  • Chicken leg soup Make Tips

    1. The water used to make soup must not be too much. The ratio of materials to water is about 1:3 to 1:5. 2. Chicken soup with red dates will be particularly delicious. The taste of dates will be integrated into the chicken soup, and in the end, the dates can be abandoned. 3. You can put dates a little earlier when you can cook well, but not wolfberry, otherwise the soup will turn sour. 4. After the soup is ready, if you want to eat meat, you can cook it for 1:30 hours and 2 hours. If you only want to drink the soup like me, the time can be longer. In fact, I cooked it for 2:30 hours and the meat is not too old.