Bare fruit
By VicentaLakin
I'VE BEEN LOOKING AT ALL KINDS OF NAKED CAKES, SIMPLE AND EASY TO DECORATE, AND I'VE BEEN VERY HAPPY WITH PEOPLE WHO I'VE BEEN SO BUSY WITH NO TIME TO BAKE, SO I'VE MADE A HEART-SHAPED NUDITY CAKE TODAY, AND I'VE PROMISED P.P. THAT THE NEW COMPANY WOULD MAKE A CAKE FOR HIM AND HIS COLLEAGUES, AND THEN I'M NAKED, AND WHITE CREAM IS LIKE A SPONGY SNOW PILE, AND I'VE BEEN LOOKING FOR PICTURES OF NAKED CAKES THAT I'VE BEEN SEARCHING FOR, AND I'VE BEEN SHOPPING AT THE FLORIST SHOP FOR CRYSTALS. I THINK IT WOULD HAVE BEEN BETTER IF THE FRUIT HAD BEEN ACCOMPANIED BY A MIRROR GUM。
Recipe Recommendations
- eggs of 2
- fine sugar 60 grams
- light cream 200ml
- low-gluten flour 60 grams
- fruit appropriate amount
- sweetening
- roast
- an hour
- ordinary
Steps for Bare fruit
1
Separate yolk from protein and disperse the yolk
2
(b) A third of the fine sugar continues to be distributed when the protein is struck in the eye of the fish with an electro-electrifier
3
The protein is in a rough state and for the second time in fine sugar
4
When the egg hits the protein, the texture does not fall for the third time
5
Add a small percentage of protein to light mixing in yolk paste
6
(b) Rewind the mixed yolk paste back into the protein and sift it into low powder
7
(b) Light and fast mixing
8
The oven preheats 180 degrees, yellow paste import molds, 25 minutes
9
It's dry
10
An average of three slices
11
The light cream is added to the fine sugar to swell, and when the egg is lifted, the light cream is in a pointy state
12
Fruit cut to shreds
13
One layer of cake, one layer of cream, one layer of fruit, in order
14
Decorate the fruit at the top。