Flaming Dragon Juice
By VicentaLakin
There's a couple of flaming nuts on the table. The fiery fruit is good, but the seed swallows. Then what is it that advocates eating all of that seed? Swallow it. Nothing, just flamingo, see what a simple flamingo is. I didn't know that. Hey, this white, white flaming dragon meat, turned into soup juice, was kind of a little gray. The seed has a big effect on color. With water, it tastes a little light. A little sweeter with honey。
Recipe Recommendations
- Dragon fruit half a
- cold boiled water 1/3 cup
- honey 1 teaspoon
- sweetening
- other
- ten minutes
- simple
Steps for Flaming Dragon Juice
1
Use the material
2
Half the flamingo
3
Cut the meat out of the box with a knife
4
Grab both ends and flip the bottom up, and the fruit and meat will naturally fall out
5
Put the meat in the kitchen
6
Water
7
Tighten the lid
8
Electricity
9
Set to Vegetable Key
10
Start
11
It's over
12
In the cup
13
Add honey to tune