Salmon toast
By VicentaLakin
- salty and fresh
- cook
- ten minutes
- simple
Steps for Salmon toast
1
Toast cut aside and flattened with a crutches。
2
The butter is cut along the side and opened。
3
Dig the core, dig the butter out with a spoon, and make mud in the bowl。
4
It is scalded in saline boiling water, which is then washed with cold water。
5
Scratch a layer of butter on toast。
6
A layer of smoked salmon。
7
Put the top half of the beryllium on every piece of toast。
8
Roll up the bread and cut it into little pieces。