Black sesame cheese pudding
By VicentaLakin
MASS: FOUR CUPS OF BLACK SESAME SESAME IN 150 ML ' S CONTAINERS, EXCEPT FOR SOUP, SESAME PASTE AND, OF COURSE, PUDDING. BLACK SESAME IS ALSO ABLE TO PRODUCE [PUSSY] BECAUSE THE SESAME AND MESMERICIN CONTAINED IN THE SESAME FEED THE HAIR, AND OF COURSE THE PROPER DIET IS NECESSARY TO PRODUCE RESULTS. BLACK SESAME ALSO HAS A GREAT EFFECT IN REDUCING THE CREATION OF FREE RADICALS AND REMOVING AGING CELLS; THIS WILL SLOW THE AGEING OF THE SKIN, WHICH IS A MATTER OF CONCERN TO EVERY WOMAN. FRIENDS WHO DON'T NORMALLY LIKE TO EAT BLACK SESAME SHOULD TRY THIS DESSERT, IF THEY DON'T LIKE BLACK SESAME PLUM AND THINK IT'S TOO SWEET; IT'S GOOD FOR YOU, BUT I'M AFRAID TO EAT SWEET, TOO; THOSE WHO DON'T LIKE SWEET CAN EAT WITHOUT SUGAR. THE KEY TO MAKING PUDDING IS THAT IT IS NOT TOO MUCH; THAT IT IS SOLID AND NOT SOFT IF IT IS TOO MUCH; THAT IT IS TOO MUCH MILK, TOO, AND THE PUDDING IS NOT CONDENSED; SO THE MATERIAL MUST BE ACCURATE. AS FOR [GILIDINE], THERE SHOULD BE FRIENDS WHO THINK IT'S AN ADDITIVE; IN FACT, IT'S MADE FROM FISH BONES; AND THE PROTEINS THAT MAKE UP THE GLUE CONTAIN 18 AMINO ACIDS; SEVEN OF THEM ARE HUMAN; SO THERE IS NO NEED TO BE AFRAID OF ADDITIVES。
Recipe Recommendations
- black sesame powder 20g
- gelatin tablets 6G
- whole milk 250
- light cream 100g
- fine sugar 50g
- cold boiled water appropriate amount
- sweetening
- cook
- ten minutes
- simple
Steps for Black sesame cheese pudding
1
Milk is mixed with light cream in the milk pan and other materials are called resupply。
2
After three small slices of the glitting, the glitting bubbles into the ice-opening water to soften it, so that it can go straight into the cold-opening water in winter; but in the summer, the ice must be added to the cooling water to avoid the melting of the glitting。
3
Heated the mixed milk and light cream with light cream, and added fine sugar。
4
When fine sugar is added, it must be constantly mixed until the fine sugar melts, and this step must be careful not to boil milk; when the fine sugar melts, it is about 40-50 degrees hot。
5
When the fire went out, Gillydin was removed from the cold water and drained into the milk。
6
After joining the Jilins, they are constantly mixed up until they are fully melted。
7
If black sesame powder is poured into the milk, it must be loosed with a small tea spoon in advance; it will be fine with the pudding。
8
A simple mixing of black sesame powder when it pours into milk。
9
Roast the milk pot into cold water to cool the temperature, which must occasionally be mixed up until the temperature of the pudding liquid。
10
When the pudding is cooled, it can pour into the cup about eight points, and it can freeze in the fridge until condensed。