Vapouring halibut
By VicentaLakin
The halibut has the effect of rheumatism, live blood contact, etc. The unsaturated fatty acids contained are easily absorbed by humans and contribute to reducing cholesterol in blood and enhancing health. And the alms are fine and white, and their taste is good and they are fat, and they make up for themselves. In fact, the black side, the white side of the fish, the two eyes, the taste, the taste, the lack of a name, the fact that you know...
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Vapouring halibut
1
The halibut is black, white, clean。
2
On the surface cut。
3
The halibut with a little wine is salted, and the ginger is left over。
4
Slice onions to the bottom of the plate。
5
The rate of vinegar is 2:1 in the bowl, evenly mixed with salt。
6
Put water in the pot and steam the halibut for 10 minutes。
7
Take out the steamed halibut and put onions。
8
Put peanut oil in the pot and heat it up。
9
I'll pour the sauce on the fish and the hot oil on the onion。
10
Tasty steamed halibut。