A ball roll
By VicentaLakin
They are one of the traditional pasta, and they have a lot of styles, and different shapes show the difference in cooking. If it's new, and it's pasta-like, today it's a very simple way of making a vase, 100 percent successful。
Recipe Recommendations
- flour 500 grams
- yeast powder 2 grams
- oil appropriate amount
- salt appropriate amount
- pepper powder appropriate amount
Steps for A ball roll
1
Flour is filled with yeast powder, with an appropriate amount of clean water and smoothed flour。
2
Cover the film. It's about two hours to two times bigger。
3
Take a piece of noodles, rub it. Make it big. A flat layer of oil, with a small amount of salt and fresh pepper。
4
Appropriate trade-offs。
5
Cut to a thick, even noodle。
6
Take the proper amount of noodles, gently long。
7
And then the long noodles become a ball. After that, a few onions. Cover the wet drawers, double-dip for 20 minutes。
8
The boiler boils the water and puts it in the hair of the hair。
9
Fire evaporates for 15 minutes。
10
After the fire was shut down, three to five minutes of silence and the lid was lifted. Get out of the pan, and you can come to the table。A ball roll Make Tips
1. Be gentle when stretching the strips to prevent them from breaking.
2. It is very simple to shape them into a ball; just gently gather them together.
3. It is fine not to use Sichuan peppercorn powder; just choose whatever you like.