A spinach casserole
By VicentaLakin
There are lots of babies who don't eat vegetables, and more babies who like sweets, so they make cake with vegetable juice instead of water. It's six inches, eight inches, double everything。
Recipe Recommendations
- eggs of 2
- spinach juice 30g
- white granulated sugar 40g
- cake mix 40g
- corn oil 25g
- sweetening
- baking
- an hour
- ordinary
Steps for A spinach casserole
1
a small spinach, which is torn to shreds after water has been washed, and a small amount of water is to be added to the feeding machine for spinach juice, to be called 30 g spare。
2
Separate the protein from the yolk, and the protein basin must be free of oil and water。
3
Add corn oil to the yolk basin and mix it evenly。
4
Add spinach juice, evenly mixed。
5
Scan the cake powder。
6
Blend。
7
The proteins were distributed three times with sugar to dry hair bubbles. The oven is 150 degrees preheat。
8
A third of the protein cream is evenly mixed with the spinach yolk paste, which is not cooped, and which is mixed by the hand of the cuisine。
9
Another third of the protein cream is evenly mixed with the yolk paste。
10
Pour nine into the protein basin and double it。
11
The cake's finished。
12
Falling into a six-inch wind model, shaking twice, shaking out the bubble inside the cake。
13
Put it in a pre-heated oven and move it from the bottom up to the second floor, to 120 degrees, 50 minutes (as appropriate, depending on the temper of the oven)。
14
When you get out of the oven, you'll be able to put the mold up and shake it down twice。
15
The finished product。