Delicious peach crisp

By RoxaneFriesen

Delicious peach crisp
Baking:
Middle level, 180 degrees, approximately 15 minutes

Recipe Recommendations

  • cornmeal 200 grams
  • fine sugar 80 grams
  • peanut oil 110 grams
  • eggs 20 grams
  • black sesame appropriate amount
  • baking powder appropriate amount
  • baking soda appropriate amount

Steps for Delicious peach crisp

  • Make  step 0
    1
    1. Put 20 grams of egg liquid into a basin, add peanut oil and sugar, and stir well.
  • Make  step 1
    2
    Mix cornmeal with baking powder and baking soda, sieve, and sieve the mixture into the liquid.
  • Make  step 2
    3
    Mix into dough.
  • Make  step 3
    4
    Pinch a small piece of dough with your hand, ball it into a small ball, and flatten it with your fingers (it is easy to pat with uneven thickness).
  • Make  step 4
    5
    After filling the baking sheet, brush a layer of egg liquid and sprinkle with appropriate amount of black sesame seeds.
  • Make  step 5
    6
    Preheat the oven to 180 degrees, place it in the oven, and bake for 15 minutes.
  • Delicious peach crisp Make Tips

    The cornmeal was replaced with white flour, but it was not as crispy as the cornmeal ~~~