Cranberry Sakimar

By VicentaLakin

Cranberry Sakimar
Every time you cook food, you say it's for your son; in fact, there's old people at home, and there's their grandparents, and they love my cakes. However, it is difficult to make snacks exclusively for the elderly because of the provision of breakfast and afternoon tea for the son (the meal after school). Today, this Saquima is designed for the elderly in the family, and it's very guilty to see her buy Sakima. It's like Sakima's hot, making trouble, just drag it. But it's not easy to keep your mother-in-law buying food, this Saquima. It's complicated, but it's not difficult, it's too hard, it's been done many times, it's delicious

Recipe Recommendations

  • acaroid 200 grams
  • eggs 150 grams
  • baking powder 3 grams
  • maltose syrup 150 grams
  • sesame appropriate amount
  • Blend oil for frying noodles
  • mixing of high and low flour
  • salt 1 gram
  • pure water 70 grams
  • fine sugar 120 grams
  • the cranberry 50 grams

Steps for Cranberry Sakimar

  • Make Cranberry Sakimar step 0
    1
    Flour, salt, powdered powder and eggs, all in the pot, evenly mixed with a razor, and then with a fall-off
  • Make Cranberry Sakimar step 1
    2
    Let's slowly make the face form until it's three lights and 30 minutes still because it's so thin and it's hard to rub the face, so we can make it right with the fall
  • Make Cranberry Sakimar step 2
    3
    THE SILHOUETTE IS THINNED AND SLICED INTO THIN STRIPS. EXTRA STARCH TO PROTECT AGAINST ADHESIVE; ABOUT 0.3CM.FACE LENGTH APPROXIMATELY 0.3CM.)
  • Make Cranberry Sakimar step 3
    4
    The oil is burned to about 150 degrees, and the noodles are blown up to the pasta, which swells, and extracts filter oil; the oil is enough, not too many noodles at a time, so as not to bind a pile of fried noodles into a bowl。
  • 5
    Cream sugar, malt sugar and water pour into the pot
  • Make Cranberry Sakimar step 4
    6
    Get to thick, at 130 degrees, or use a razor to lift the syrup, with transparent drops, which are not easy to drop
  • Make Cranberry Sakimar step 5
    7
    It's boiled syrup. It's evenly covered in fried noodles. Move
  • Make Cranberry Sakimar step 6
    8
    And flip the noodles and try to wrap them in syrup。
  • Make Cranberry Sakimar step 7
    9
    In squared discs, with oil paper and appropriate sesame and cranberry
  • Make Cranberry Sakimar step 8
    10
    Put the sesame noodles on the plate, spread them in sub-platters, and hold them down
  • Make Cranberry Sakimar step 9
    11
    Sesame and cranberry on the surface
  • Make Cranberry Sakimar step 10
    12
    Refrigerated to the usual. Refrigerated in 24 hours, it'll be softer

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