Cherry pudding
By VicentaLakin
Japan's hot cherry pudding, with a few hundred or six of its treasures. All the materials are about six
Recipe Recommendations
- Konjac jelly powder 5g
- Salted cherry blossoms 6 flowers
- Cherry Blossom Sweet Wine 600ML
- sugar appropriate amount
- sweet and sour
- cook
- several hours
- simple
Steps for Cherry pudding

1
LET'S GET 5G TACO JELLY POWDER READY
2
AND PREPARE 600 ML CHERRY BLOSSOMS. WINE
3
We'll mix the two completely, evenly
4
Salted cherry blossoms bubbled with water
5
The juicy juicy juicy is added to the right amount of sugar, depending on the population taste, then heated to boil on the fire
6
Put boiling Jell-O juice in the mold, and put a cherry in each. Hana
7
No mold can replace a bowl
8
Once it's completely cooled and condensed, it's off