A lamb stew with radish
By VicentaLakin
Recipe Recommendations
- mutton with bone 1 block
- white radish
- red pepper
- garlic 5 trees
- ginger 3 pieces
- chicken essence 1 teaspoon
- white pepper 0.5 teaspoon
- salt 1 teaspoon
- salty and fresh
- stewed
- an hour
- ordinary
Steps for A lamb stew with radish
1
Get your food ready
2
One ginger, two radish, and the meat of the lamb pour into any deep boiler and boil for three minutes without seeing the smell of blood
3
And when it's done, we're going to have to wash it clean. The water, the radish and the ginger are all gone。
4
Washed lamb is poured into the high-pressure pan with the remaining two gingers, five garlic, chickens, salt, and cold water is not enough for lamb. Ten minutes after the fire hit the fire。
5
When the pressure pot is unpressed naturally (do not force the air, and the lamb is slowly stewed in the pressure-free process), the top of the pot is lifted, and the radish and the red pepper are not covered by the lid until it boils again, and then the fire is turned into a small one for 15 minutes. It's time to stir。
6
Add onions and half a spoon of white pepper before you go out
7
Enjoy