Cauliflower with garlic in oyster sauce
Ingredients: salt,cauliflower,MSG,pepper,onion,red pepper,cornflour,oyster sauce,sesame oil,garlic
Recipe Recommendations
- cauliflower appropriate amount
- cornflour appropriate amount
- garlic appropriate amount
- red pepper appropriate amount
- onion appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- MSG appropriate amount
- garlic
- quick-boiled
- ten minutes
- simple
Steps for Cauliflower with garlic in oyster sauce
1
Chop the garlic, chop the green onions, and cut the peppers into sections and prepare for use.
2
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3
Add the cornflour and water to make a sauce.
4
Prepare a bowl of water (or soup).
5
Cut cauliflower into small pieces and wash.
6
Put water in the pan and bring to a boil.
7
Then put the washed cauliflower in a pan and boiled in water (my personal habit is to pick it up after boiling it a little).
8
Pick it up for use.
9
Put oil in the pan and heat it (20% heat), add garlic and pepper and stir fry until fragrant.
10
Add a spoonful of oyster sauce.
11
Stir fry slightly.
12
Pour the prepared water or soup into the pan.
13
Add salt and pepper.
14
Add a little sesame oil.
15
MSG ***
16
Bring water to a boil and cook for 2 minutes, add the prepared sauce into the ripe sauce.
17
Stir fry evenly, and the fragrant sauce is very fresh.
18
Then pour the cauliflower into the water.
19
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20
Stir fry evenly, wrap the cauliflower in the sauce and prepare to serve.
21
Serve the plate on the table.